Currants, red and white

Raw

Currants, red and white
Carbs 88%
Percent Calories

2 cup of currants, red and white (Raw) contains 125 Calories The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This is a good source of fiber (34% of your Daily Value), potassium (13% of your Daily Value), and vitamin c (102% of your Daily Value).

Nutrition Facts

For 2 cup of currants, red and white (224g)

NutrientValue%DV
Calories125
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs31g 11%
Net carbs21g
Fiber10g 34%
Sugar17g
Protein3g
Calcium74mg 7%
Iron2mg 28%
Potassium616mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene56μg
Caffeine0mg
Choline17mg 3%
Copper0.2mg 27%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium29mg 7%
Manganese0.4mg 18%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus99mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU94IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C92mg 102%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K25μg 21%
Zinc1mg 5%
Sugars
Sugar17g
Sucrose1g
Glucose7g
Fructose8g
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes