curry

Fat 32%Carbs 32%Protein 36%
Percent Calories

4 serving of curry contains 1254 Calories. The macronutrient breakdown is 32% carbs, 32% fat, and 36% protein. This is a good source of protein (206% of your Daily Value), fiber (53% of your Daily Value), and potassium (32% of your Daily Value).

Ingredients

Nutrition Facts

For 4 serving of curry (1.87kg)

NutrientValue%DV
Calories1254
Fats46g 59%
Saturated fats26g 128%
Trans fats0.4g
Cholesterol330mg 110%
Sodium2040mg 89%
Carbs105g 38%
Net carbs90g
Fiber15g 53%
Sugar11g
Protein116g
Calcium95mg 9%
Iron2mg 23%
Potassium1511mg 32%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline349mg 64%
Copper0.2mg 21%
Fluoride1μg
Folate (B9)52μg 13%
Lycopene0μg
Magnesium124mg 30%
Manganese0.2mg 8%
Niacin40mg 251%
Pantothenic acid6mg 123%
Phosphorus913mg 130%
Retinol110μg
Riboflavin (B2)1mg 57%
Selenium96μg 174%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU406IU
Vitamin A1683μg 187%
Vitamin B121μg 39%
Vitamin B63mg 258%
Vitamin C375mg 417%
Vitamin D IU11IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E4mg 24%
Vitamin K6μg 5%
Zinc3mg 27%
Sugars
Sugar11g
Sucrose1g
Glucose15g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats26g 128%
Monounsaturated fats10g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine4g
Hydroxyproline0g
Isoleucine5g
Leucine8g
Lysine9g
Methionine2g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g