Curry Puff Filling

Fat 48%Carbs 25%Protein 27%
Percent Calories

1 serving of curry puff filling contains 33 Calories. The macronutrient breakdown is 25% carbs, 48% fat, and 27% protein. This has a moderate calorie density, with 154 Calories per 100g.

Makes
12 servings
Prep Time
20 minutes
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of curry puff filling (21g)

NutrientValue%DV
Calories33
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol10mg 3%
Sodium85mg 4%
Carbs2g 1%
Net carbs2g
Fiber0.4g 1%
Sugar0.1g
Protein2g
Calcium4mg 0.4%
Iron0.3mg 3%
Potassium50mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride0μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0.2μg
Riboflavin (B2)0mg 0.3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A4μg 0.5%
Vitamin B120μg 0.2%
Vitamin B60mg 3%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose0g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch2g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g