Cusk

Fish, cooked, dry heat

Protein 92%
Percent Calories

1 oz of cusk (Fish, cooked, dry heat) contains 32 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (12% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (10% of your Daily Value).

Nutrition Facts

For 1 oz of cusk (28g)

NutrientValue%DV
Calories32
Fats0.2g 0.3%
Saturated fats
Trans fats
Cholesterol15mg 5%
Sodium11mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium4mg 0.4%
Iron0.3mg 4%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.1%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus74mg 11%
Retinol6μg
Riboflavin (B2)0mg 4%
Selenium13μg 24%
Theobromine
Thiamine0mg 1%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B120.3μg 14%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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