Scup

Fish, raw

Fat 25%Protein 75%
Percent Calories

1 cup of scup (Fish, raw) contains 174 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (56% of your Daily Value), potassium (10% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 1 cup of scup (166g)

NutrientValue%DV
Calories174
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol86mg 29%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium66mg 7%
Iron1mg 11%
Potassium476mg 10%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline108mg 20%
Copper0.1mg 9%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 3%
Niacin7mg 43%
Pantothenic acid1mg 25%
Phosphorus307mg 44%
Retinol45μg
Riboflavin (B2)0.2mg 13%
Selenium61μg 110%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU149IU
Vitamin A45μg 5%
Vitamin B122μg 97%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0.2μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

Similar Foods