Cusk

Fish, cooked, dry heat

Protein 92%
Percent Calories

½ fillet of cusk (Fish, cooked, dry heat) contains 53 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (21% of your Daily Value), potassium (5% of your Daily Value), and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For ½ fillet of cusk (48g)

NutrientValue%DV
Calories53
Fats0.4g 1%
Saturated fats
Trans fats
Cholesterol25mg 8%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium6mg 1%
Iron1mg 6%
Potassium239mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium19mg 5%
Manganese0mg 0.4%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus124mg 18%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium22μg 40%
Theobromine
Thiamine0mg 2%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B121μg 24%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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