Cusk

Fish, cooked, dry heat

Protein 92%
Percent Calories

2 oz of cusk (Fish, cooked, dry heat) contains 63 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For 2 oz of cusk (57g)

NutrientValue%DV
Calories63
Fats0.5g 1%
Saturated fats
Trans fats
Cholesterol30mg 10%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium7mg 1%
Iron1mg 8%
Potassium285mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium23mg 5%
Manganese0mg 0.5%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus148mg 21%
Retinol12μg
Riboflavin (B2)0.1mg 7%
Selenium27μg 48%
Theobromine
Thiamine0mg 2%
Vitamin A IU39IU
Vitamin A12μg 1%
Vitamin B121μg 28%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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