Cusk

Fish, cooked, dry heat

Protein 92%
Percent Calories

2 fillet of cusk (Fish, cooked, dry heat) contains 213 Calories The macronutrient breakdown is 0% carbs, 8% fat, and 92% protein. This is a good source of protein (83% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (65% of your Daily Value).

Nutrition Facts

For 2 fillet of cusk (190g)

NutrientValue%DV
Calories213
Fats2g 2%
Saturated fats
Trans fats
Cholesterol101mg 34%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein46g
Calcium25mg 2%
Iron2mg 25%
Potassium956mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium76mg 18%
Manganese0mg 2%
Niacin6mg 39%
Pantothenic acid1mg 12%
Phosphorus498mg 71%
Retinol40μg
Riboflavin (B2)0.3mg 24%
Selenium89μg 162%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU131IU
Vitamin A40μg 4%
Vitamin B122μg 95%
Vitamin B61mg 65%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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