Dandelion greens

Raw

Dandelion greens
Fat 12%Carbs 68%Protein 20%
Percent Calories

½ oz of dandelion greens (Raw) contains 6 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (8% of your Daily Value) and vitamin k (92% of your Daily Value).

Nutrition Facts

For ½ oz of dandelion greens (14g)

NutrientValue%DV
Calories6
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs1g 0.5%
Net carbs1g
Fiber0.5g 2%
Sugar0.1g
Protein0.4g
Calcium27mg 3%
Iron0.4mg 5%
Potassium56mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene51μg
Beta carotene830μg
Caffeine0mg
Choline5mg 1%
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus9mg 1%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1440IU
Vitamin A72μg 8%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K110μg 92%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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