Dandelion greens

cooked, boiled, drained, salted

Carbs 66%Fat 14%Protein 21%
Percent Calories

1 cup, chopped of dandelion greens (cooked, boiled, drained, salted) contains 35 Calories. The macronutrient breakdown is 66% carbs, 14% fat, and 21% protein. This is a good source of vitamin a (85% of your Daily Value) and vitamin k (314% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of dandelion greens (105g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium294mg 13%
Carbs7g 2%
Net carbs4g
Fiber3g 11%
Sugar2g
Protein2g
Calcium147mg 15%
Iron2mg 24%
Potassium244mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9163μg
Caffeine–
Choline29mg 5%
Copper0.1mg 13%
Fluoride–
Folate (B9)14μg 3%
Lycopene0μg
Magnesium25mg 6%
Manganese0.2mg 11%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium0.3μg 1%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU15271IU
Vitamin A763μg 85%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C19mg 21%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K377μg 314%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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