Dandelion greens

Raw

Dandelion greens
Fat 12%Carbs 68%Protein 20%
Percent Calories

50 grams of dandelion greens (Raw) contains 23 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (28% of your Daily Value) and vitamin k (324% of your Daily Value).

Nutrition Facts

For 50 grams of dandelion greens

NutrientValue%DV
Calories23
Fats0.4g 0.4%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium38mg 2%
Carbs5g 2%
Net carbs3g
Fiber2g 6%
Sugar0.4g
Protein1g
Calcium94mg 9%
Iron2mg 19%
Potassium199mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene182μg
Beta carotene2927μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 10%
Fluoride
Folate (B9)14μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU5081IU
Vitamin A254μg 28%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C18mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K389μg 324%
Zinc0.2mg 2%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes