Dandelion greens

Raw

Dandelion greens
Fat 12%Carbs 68%Protein 20%
Percent Calories

100 grams of dandelion greens (Raw) contains 45 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (56% of your Daily Value) and vitamin k (649% of your Daily Value).

Nutrition Facts

For 100 grams of dandelion greens

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium76mg 3%
Carbs9g 3%
Net carbs6g
Fiber4g 13%
Sugar1g
Protein3g
Calcium187mg 19%
Iron3mg 39%
Potassium397mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene363μg
Beta carotene5854μg
Caffeine0mg
Choline35mg 6%
Copper0.2mg 19%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium36mg 9%
Manganese0.3mg 15%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU10161IU
Vitamin A508μg 56%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C35mg 39%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K778μg 649%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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