Dandelion greens

Raw

Dandelion greens
Fat 12%Carbs 68%Protein 20%
Percent Calories

2 cup, chopped of dandelion greens (Raw) contains 50 Calories The macronutrient breakdown is 68% carbs, 12% fat, and 20% protein. This is a good source of vitamin a (62% of your Daily Value) and vitamin k (714% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of dandelion greens (110g)

NutrientValue%DV
Calories50
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium84mg 4%
Carbs10g 4%
Net carbs6g
Fiber4g 14%
Sugar1g
Protein3g
Calcium206mg 21%
Iron3mg 43%
Potassium437mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene399μg
Beta carotene6439μg
Caffeine0mg
Choline39mg 7%
Copper0.2mg 21%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium40mg 9%
Manganese0.4mg 16%
Niacin1mg 6%
Pantothenic acid0.1mg 2%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU11177IU
Vitamin A559μg 62%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K856μg 714%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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