Danish pastry

Cheese

Fat 52%Carbs 39%
Percent Calories

½ oz of danish pastry (Cheese) contains 53 Calories The macronutrient breakdown is 39% carbs, 52% fat, and 8% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For ½ oz of danish pastry (14g)

NutrientValue%DV
Calories53
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol3mg 1%
Sodium59mg 3%
Carbs5g 2%
Net carbs5g
Fiber0.1g 1%
Sugar1g
Protein1g
Calcium5mg 0.5%
Iron0.3mg 3%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline3mg 1%
Copper0mg 1%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus15mg 2%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B120μg 1%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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