Danish pastry

Cheese

Fat 52%Carbs 39%
Percent Calories

1 oz of danish pastry (Cheese) contains 106 Calories The macronutrient breakdown is 39% carbs, 52% fat, and 8% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For 1 oz of danish pastry (28g)

NutrientValue%DV
Calories106
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol7mg 2%
Sodium118mg 5%
Carbs11g 4%
Net carbs10g
Fiber0.3g 1%
Sugar2g
Protein2g
Calcium10mg 1%
Iron1mg 6%
Potassium28mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline6mg 1%
Copper0mg 3%
Fluoride
Folate (B9)17μg 4%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus31mg 4%
Retinol10μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU36IU
Vitamin A10μg 1%
Vitamin B120.1μg 2%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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