Danish pastry

Cheese

Fat 52%Carbs 39%
Percent Calories

½ pastry of danish pastry (Cheese) contains 133 Calories The macronutrient breakdown is 39% carbs, 52% fat, and 8% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For ½ pastry of danish pastry (36g)

NutrientValue%DV
Calories133
Fats8g 10%
Saturated fats2g 12%
Trans fats
Cholesterol8mg 3%
Sodium148mg 6%
Carbs13g 5%
Net carbs13g
Fiber0.4g 1%
Sugar2g
Protein3g
Calcium12mg 1%
Iron1mg 8%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline7mg 1%
Copper0mg 4%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus38mg 5%
Retinol12μg
Riboflavin (B2)0.1mg 7%
Selenium7μg 12%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU45IU
Vitamin A12μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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