Danish pastry

cheese

Carbs 39%Fat 52%
Percent Calories

50 grams of danish pastry (cheese) contains 187 Calories. The macronutrient breakdown is 39% carbs, 52% fat, and 8% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For 50 grams of danish pastry

NutrientValue%DV
Calories187
Fats11g 14%
Saturated fats3g 17%
Trans fats–
Cholesterol11mg 4%
Sodium208mg 9%
Carbs19g 7%
Net carbs18g
Fiber0.5g 2%
Sugar3g
Protein4g
Calcium17mg 2%
Iron1mg 11%
Potassium49mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline10mg 2%
Copper0mg 5%
Fluoride–
Folate (B9)30μg 7%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid0.2mg 3%
Phosphorus54mg 8%
Retinol17μg
Riboflavin (B2)0.1mg 10%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU64IU
Vitamin A17μg 2%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0.1%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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