Danish pastry

Cheese

Fat 52%Carbs 39%
Percent Calories

2 oz of danish pastry (Cheese) contains 212 Calories The macronutrient breakdown is 39% carbs, 52% fat, and 8% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For 2 oz of danish pastry (57g)

NutrientValue%DV
Calories212
Fats12g 16%
Saturated fats4g 19%
Trans fats
Cholesterol13mg 4%
Sodium236mg 10%
Carbs21g 8%
Net carbs21g
Fiber1g 2%
Sugar4g
Protein5g
Calcium20mg 2%
Iron1mg 13%
Potassium56mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 6%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 9%
Niacin1mg 7%
Pantothenic acid0.2mg 3%
Phosphorus61mg 9%
Retinol19μg
Riboflavin (B2)0.1mg 11%
Selenium11μg 19%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU73IU
Vitamin A20μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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