Danish pastry

Cheese

Fat 52%Carbs 39%
Percent Calories

100 grams of danish pastry (Cheese) contains 374 Calories The macronutrient breakdown is 39% carbs, 52% fat, and 8% protein. This has a relatively high calorie density, with 374 Calories per 100g.

Nutrition Facts

For 100 grams of danish pastry

NutrientValue%DV
Calories374
Fats22g 28%
Saturated fats7g 34%
Trans fats
Cholesterol23mg 8%
Sodium417mg 18%
Carbs37g 14%
Net carbs36g
Fiber1g 4%
Sugar7g
Protein8g
Calcium35mg 3%
Iron2mg 22%
Potassium98mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 10%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium15mg 4%
Manganese0.4mg 15%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus108mg 15%
Retinol34μg
Riboflavin (B2)0.3mg 20%
Selenium19μg 34%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU128IU
Vitamin A35μg 4%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K7μg 6%
Zinc1mg 6%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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