Danish pastry

Nut (includes almond, raisin nut, cinnamon nut)

Fat 52%Carbs 42%
Percent Calories

½ piece (1/8 of 15 oz ring) of danish pastry (Nut (includes almond, raisin nut, cinnamon nut)) contains 114 Calories The macronutrient breakdown is 42% carbs, 52% fat, and 6% protein. This has a relatively high calorie density, with 430 Calories per 100g.

Nutrition Facts

For ½ piece (1/8 of 15 oz ring) of danish pastry (27g)

NutrientValue%DV
Calories114
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol12mg 4%
Sodium79mg 3%
Carbs12g 4%
Net carbs12g
Fiber1g 2%
Sugar7g
Protein2g
Calcium25mg 2%
Iron0.5mg 6%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene1μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium8mg 2%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus29mg 4%
Retinol2μg
Riboflavin (B2)0.1mg 5%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU10IU
Vitamin A2μg 0.3%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.2mg 2%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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