Danish pastry

lemon, unenriched

Carbs 50%Fat 44%
Percent Calories

2 pastry of danish pastry (lemon, unenriched) contains 527 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 2 pastry of danish pastry (142g)

NutrientValue%DV
Calories527
Fats26g 34%
Saturated fats4g 20%
Trans fats–
Cholesterol57mg 19%
Sodium503mg 22%
Carbs68g 25%
Net carbs65g
Fiber3g 10%
Sugar–
Protein8g
Calcium65mg 7%
Iron1mg 13%
Potassium118mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium21mg 5%
Manganese0.4mg 16%
Niacin1mg 7%
Pantothenic acid1mg 18%
Phosphorus126mg 18%
Retinol75μg
Riboflavin (B2)0.1mg 10%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU249IU
Vitamin A75μg 8%
Vitamin B120.1μg 5%
Vitamin B60.1mg 4%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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