Danish pastry

fast food, cheese

Carbs 32%Fat 62%
Percent Calories

½ pastry of danish pastry (fast food, cheese) contains 177 Calories. The macronutrient breakdown is 32% carbs, 62% fat, and 6% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For ½ pastry of danish pastry (46g)

NutrientValue%DV
Calories177
Fats12g 16%
Saturated fats3g 13%
Trans fats–
Cholesterol10mg 3%
Sodium160mg 7%
Carbs14g 5%
Net carbs14g
Fiber–
Sugar–
Protein3g
Calcium35mg 4%
Iron1mg 12%
Potassium58mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium8mg 2%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus40mg 6%
Retinol22μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 16%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU77IU
Vitamin A22μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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