Danish pastry

Fast foods, cheese

Fat 62%Carbs 32%
Percent Calories

½ pastry of danish pastry (Fast foods, cheese) contains 177 Calories The macronutrient breakdown is 32% carbs, 62% fat, and 6% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For ½ pastry of danish pastry (46g)

NutrientValue%DV
Calories177
Fats12g 16%
Saturated fats3g 13%
Trans fats
Cholesterol10mg 3%
Sodium160mg 7%
Carbs14g 5%
Net carbs14g
Fiber
Sugar
Protein3g
Calcium35mg 4%
Iron1mg 12%
Potassium58mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium8mg 2%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus40mg 6%
Retinol22μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 16%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU77IU
Vitamin A22μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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