Danish Red Cabbage
1 serving of danish red cabbage contains 304 Calories The macronutrient breakdown is 98% carbs, 0.4% fat, and 2% protein. This is a good source of vitamin c (59% of your Daily Value) and vitamin k (30% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 30 minutes
- Cook Time
- 60 minutes
Ingredients
Directions
- Shred the red cabbage and place it in a large saucepan.
- Add the sugar, cider vinegar, salt, and water to the saucepan. Stir well to combine.
- Bring the mixture to a boil over medium heat. Cover and reduce the heat to simmer for 1 hour.
- Serve immediately.
Nutrition Facts
For 1 serving of danish red cabbage (360g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 304 | |
| Fats | 0.1g | 0.2% |
| Saturated fats | 0g | 0.2% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 805mg | 35% |
| Carbs | 74g | 27% |
| Net carbs | 72g | |
| Fiber | 2g | 7% |
| Sugar | 70g | |
| Protein | 1g | |
| Calcium | 49mg | 5% |
| Iron | 1mg | 12% |
| Potassium | 286mg | 6% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 625μg | |
| Caffeine | 0mg | |
| Choline | 16mg | 3% |
| Copper | 0mg | 0% |
| Fluoride | 0μg | |
| Folate (B9) | 17μg | 4% |
| Lycopene | 19μg | |
| Magnesium | 19mg | 5% |
| Manganese | 0.4mg | 19% |
| Niacin | 0.4mg | 2% |
| Pantothenic acid | 0.1mg | 3% |
| Phosphorus | 34mg | 5% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 6% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 1042IU | |
| Vitamin A | 52μg | 6% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.2mg | 14% |
| Vitamin C | 53mg | 59% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 36μg | 30% |
| Zinc | 0.3mg | 2% |
| Sugars | ||
| Sugar | 70g | |
| Sucrose | 67g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0g | 0.2% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0.1g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |