Danish Red Cabbage

Danish Red Cabbage
Carbs 98%
Percent Calories

1 serving of danish red cabbage contains 304 Calories The macronutrient breakdown is 98% carbs, 0.4% fat, and 2% protein. This is a good source of vitamin c (59% of your Daily Value) and vitamin k (30% of your Daily Value).

Makes
6 servings
Prep Time
30 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Shred the red cabbage and place it in a large saucepan.
  2. Add the sugar, cider vinegar, salt, and water to the saucepan. Stir well to combine.
  3. Bring the mixture to a boil over medium heat. Cover and reduce the heat to simmer for 1 hour.
  4. Serve immediately.

Nutrition Facts

For 1 serving of danish red cabbage (360g)

NutrientValue%DV
Calories304
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium805mg 35%
Carbs74g 27%
Net carbs72g
Fiber2g 7%
Sugar70g
Protein1g
Calcium49mg 5%
Iron1mg 12%
Potassium286mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene625μg
Caffeine0mg
Choline16mg 3%
Copper0mg 0%
Fluoride0μg
Folate (B9)17μg 4%
Lycopene19μg
Magnesium19mg 5%
Manganese0.4mg 19%
Niacin0.4mg 2%
Pantothenic acid0.1mg 3%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1042IU
Vitamin A52μg 6%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C53mg 59%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K36μg 30%
Zinc0.3mg 2%
Sugars
Sugar70g
Sucrose67g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g