Dark chocolate

45- 59% cacao solids

Fat 52%Carbs 45%
Percent Calories

4 oz of dark chocolate (45- 59% cacao solids) contains 619 Calories. The macronutrient breakdown is 45% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 546 Calories per 100g.

Nutrition Facts

For 4 oz of dark chocolate (113g)

NutrientValue%DV
Calories619
Fats35g 45%
Saturated fats21g 105%
Trans fats0.1g
Cholesterol9mg 3%
Sodium27mg 1%
Carbs69g 25%
Net carbs61g
Fiber8g 28%
Sugar54g
Protein6g
Calcium64mg 6%
Iron9mg 114%
Potassium634mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene8μg
Beta carotene29μg
Caffeine49mg
Choline
Copper1mg 130%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium166mg 39%
Manganese2mg 70%
Niacin1mg 5%
Pantothenic acid0.3mg 7%
Phosphorus234mg 33%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium3μg 6%
Theobromine559mg
Thiamine0mg 2%
Vitamin A IU57IU
Vitamin A2μg 0.3%
Vitamin B120.3μg 11%
Vitamin B60mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K9μg 8%
Zinc2mg 21%
Sugars
Sugar54g
Sucrose52g
Glucose0g
Fructose0g
Lactose2g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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