Dark chocolate

45-59% cacao solids

Dark chocolate
Carbs 45%Fat 52%
Percent Calories

1 oz of dark chocolate (45-59% cacao solids) contains 155 Calories. The macronutrient breakdown is 45% carbs, 52% fat, and 4% protein. This has a relatively high calorie density, with 546 Calories per 100g.

Nutrition Facts

For 1 oz of dark chocolate (28g)

NutrientValue%DV
Calories155
Fats9g 11%
Saturated fats5g 26%
Trans fats0g
Cholesterol2mg 1%
Sodium7mg 0.3%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar14g
Protein1g
Calcium16mg 2%
Iron2mg 28%
Potassium158mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene2μg
Beta carotene7μg
Caffeine12mg
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium41mg 10%
Manganese0.4mg 17%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus58mg 8%
Retinol–
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine140mg
Thiamine0mg 1%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar14g
Sucrose13g
Glucose0g
Fructose0g
Lactose0.5g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats5g 26%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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