Dark chocolate

60-69% cacao solids

Fat 60%Carbs 36%
Percent Calories

99 ¼ grams of dark chocolate (60-69% cacao solids) contains 575 Calories. The macronutrient breakdown is 36% carbs, 60% fat, and 4% protein. This has a relatively high calorie density, with 579 Calories per 100g.

Nutrition Facts

For 99 ¼ grams of dark chocolate

NutrientValue%DV
Calories575
Fats38g 49%
Saturated fats22g 109%
Trans fats0.1g
Cholesterol6mg 2%
Sodium10mg 0.4%
Carbs52g 19%
Net carbs44g
Fiber8g 28%
Sugar36g
Protein6g
Calcium62mg 6%
Iron6mg 78%
Potassium563mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene9μg
Beta carotene25μg
Caffeine85mg
Choline
Copper1mg 138%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium175mg 42%
Manganese1mg 57%
Niacin1mg 5%
Pantothenic acid0.3mg 6%
Phosphorus258mg 37%
Retinol
Riboflavin (B2)0mg 4%
Selenium8μg 15%
Theobromine627mg
Thiamine0mg 3%
Vitamin A IU50IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 7%
Vitamin B60mg 3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K7μg 6%
Zinc3mg 24%
Sugars
Sugar36g
Sucrose36g
Glucose0g
Fructose0g
Lactose0.3g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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