Dark chocolate

70-85% cacao solids

Dark chocolate
Carbs 31%Fat 64%
Percent Calories

½ oz of dark chocolate (70-85% cacao solids) contains 85 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (2% of your Daily Value), fiber (6% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ½ oz of dark chocolate (14g)

NutrientValue%DV
Calories85
Fats6g 8%
Saturated fats3g 17%
Trans fats0g
Cholesterol0.4mg 0.1%
Sodium3mg 0.1%
Carbs7g 2%
Net carbs5g
Fiber2g 6%
Sugar3g
Protein1g
Calcium10mg 1%
Iron2mg 21%
Potassium101mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene1μg
Beta carotene3μg
Caffeine11mg
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 12%
Niacin0.1mg 1%
Pantothenic acid0.1mg 1%
Phosphorus44mg 6%
Retinol–
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine114mg
Thiamine0mg 0.4%
Vitamin A IU6IU
Vitamin A0.3μg 0%
Vitamin B120μg 2%
Vitamin B60mg 0.4%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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