Dark chocolate

70-85% cacao solids

Dark chocolate
Fat 64%Carbs 31%
Percent Calories

25 grams of dark chocolate (70-85% cacao solids) contains 150 Calories The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (3% of your Daily Value), fiber (10% of your Daily Value), and potassium (4% of your Daily Value).

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Nutrition Facts

For 25 grams of dark chocolate

NutrientValue%DV
Calories150
Fats11g 14%
Saturated fats6g 31%
Trans fats0g
Cholesterol1mg 0.3%
Sodium5mg 0.2%
Carbs11g 4%
Net carbs9g
Fiber3g 10%
Sugar6g
Protein2g
Calcium18mg 2%
Iron3mg 37%
Potassium179mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene2μg
Beta carotene5μg
Caffeine20mg
Choline–
Copper0.4mg 49%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium57mg 14%
Manganese0.5mg 21%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus77mg 11%
Retinol–
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine200mg
Thiamine0mg 1%
Vitamin A IU10IU
Vitamin A0.5μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose6g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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