Dark chocolate

70-85% cacao solids

Dark chocolate
Carbs 31%Fat 64%
Percent Calories

50 grams of dark chocolate (70-85% cacao solids) contains 299 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (7% of your Daily Value), fiber (19% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 50 grams of dark chocolate

NutrientValue%DV
Calories299
Fats21g 27%
Saturated fats12g 61%
Trans fats0g
Cholesterol2mg 0.5%
Sodium10mg 0.4%
Carbs23g 8%
Net carbs18g
Fiber5g 19%
Sugar12g
Protein4g
Calcium37mg 4%
Iron6mg 74%
Potassium358mg 8%
Vitamin D–
Vitamins and Minerals
Alpha carotene4μg
Beta carotene10μg
Caffeine40mg
Choline–
Copper1mg 98%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium114mg 27%
Manganese1mg 42%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus154mg 22%
Retinol–
Riboflavin (B2)0mg 3%
Selenium3μg 6%
Theobromine401mg
Thiamine0mg 1%
Vitamin A IU20IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K4μg 3%
Zinc2mg 15%
Sugars
Sugar12g
Sucrose12g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats12g 61%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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