Dark chocolate

70-85% cacao solids

Dark chocolate
Carbs 31%Fat 64%
Percent Calories

60 grams of dark chocolate (70-85% cacao solids) contains 359 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This is a good source of protein (8% of your Daily Value), fiber (23% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 60 grams of dark chocolate

NutrientValue%DV
Calories359
Fats26g 33%
Saturated fats15g 73%
Trans fats0g
Cholesterol2mg 1%
Sodium12mg 1%
Carbs28g 10%
Net carbs21g
Fiber7g 23%
Sugar14g
Protein5g
Calcium44mg 4%
Iron7mg 89%
Potassium429mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene4μg
Beta carotene11μg
Caffeine48mg
Choline–
Copper1mg 118%
Fluoride–
Folate (B9)–
Lycopene0μg
Magnesium137mg 33%
Manganese1mg 51%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus185mg 26%
Retinol–
Riboflavin (B2)0mg 4%
Selenium4μg 7%
Theobromine481mg
Thiamine0mg 2%
Vitamin A IU23IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K4μg 4%
Zinc2mg 18%
Sugars
Sugar14g
Sucrose14g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch–
Fats
Saturated fats15g 73%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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