Death by Cheese Sandwich

Ingredients

• Bread crumbs

  Dry, grated, seasoned

  2 cup or 240g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Light mayonnaise

  Salad dressing, light

  4 tsp or 20g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Whole-wheat bread

  Commercially prepared

  4 slice or 112g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  4 tbsp or 56g

• Cheddar cheese

  4 slice (1 oz) or 112g

Directions

1. Heat oil in a deep-fryer to 365 degrees F (180 degrees C).
2. Spread one teaspoon of mayonnaise onto each slice of bread. Place 2 pieces of cheese onto one slice of bread, then top with the other side of bread. The mayonnaise should be on the inside. In a medium bowl, whisk together the eggs and milk. Place the bread crumbs into another dish. Dip each sandwich into the egg mixture, then coat with bread crumbs.
3. One at a time, immerse the sandwiches in the preheated oil. Fry until the cheese is melted, and the crust is golden brown, 3 to 4 minutes. Repeat with the other sandwich. Place on paper towel to absorb excess oil before serving.

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