Deli Turkey , Pickle and Provolone Lettuce Wrap

Ingredients

• Provolone cheese

  2 oz or 57g

• Dijon mustard

  Grey poupon

  2 tbsp or 30g

• Lettuce

  Romaine or cos, raw

  2 leaf outer or 56g

• Select Deli Meats, Black Pepper Turkey Breast

  America's Choice

  1 ³⁄₁₆ oz. or 34g

• Pickle Spear

  McAlister's Deli

  2 Spear or 200g

Directions

1. Slice red bell pepper into 1” wide “sticks."
2. Lay out 1 large outter lettuce leaf. Fold beef in half and lay on lettuce leaf. Place provolone slice on top of beef.
3. Spread mustard all over surface of cheese.
4. Place 2 red bell pepper “sticks” in center. Fold up lettuce leaf to contain all the contents.