Marie Morin Dessert Cups, Creme Brulee

Carbs 28%Fat 66%
Percent Calories

1 dessert of Marie Morin dessert cups, creme brulee contains 280 Calories. The macronutrient breakdown is 28% carbs, 66% fat, and 6% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 dessert of Marie Morin dessert cups, creme brulee (110g)

NutrientValue%DV
Calories280
Fats20g 26%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol190mg 63%
Sodium50mg 2%
Carbs19g 7%
Net carbs19g
Fiber0g 0%
Sugar13g
Protein4g
Calcium60mg 6%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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