Diced turkey

Light and dark meat, seasoned

Fat 41%Protein 56%
Percent Calories

1 oz of diced turkey (Light and dark meat, seasoned) contains 39 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and iron (6% of your Daily Value).

Nutrition Facts

For 1 oz of diced turkey (28g)

NutrientValue%DV
Calories39
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol16mg 5%
Sodium241mg 10%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar
Protein5g
Calcium0.3mg 0%
Iron1mg 6%
Potassium88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)1μg 0.4%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium7μg 13%
Theobromine
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.5g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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