Diced turkey

Light and dark meat, seasoned

Fat 41%Protein 56%
Percent Calories

2 oz of diced turkey (Light and dark meat, seasoned) contains 78 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (19% of your Daily Value), potassium (4% of your Daily Value), and iron (13% of your Daily Value).

Nutrition Facts

For 2 oz of diced turkey (57g)

NutrientValue%DV
Calories78
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol31mg 10%
Sodium482mg 21%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar
Protein11g
Calcium1mg 0.1%
Iron1mg 13%
Potassium176mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin3mg 17%
Pantothenic acid0.3mg 7%
Phosphorus136mg 19%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium15μg 27%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 6%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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