Diced turkey

Light and dark meat, seasoned

Fat 41%Protein 56%
Percent Calories

100 grams of diced turkey (Light and dark meat, seasoned) contains 138 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For 100 grams of diced turkey

NutrientValue%DV
Calories138
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol55mg 18%
Sodium850mg 37%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein19g
Calcium1mg 0.1%
Iron2mg 23%
Potassium310mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium17mg 4%
Manganese0mg 1%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus240mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium26μg 47%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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