Diced turkey

Light and dark meat, seasoned

Fat 41%Protein 56%
Percent Calories

200 grams of diced turkey (Light and dark meat, seasoned) contains 276 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (67% of your Daily Value), potassium (13% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 200 grams of diced turkey

NutrientValue%DV
Calories276
Fats12g 15%
Saturated fats4g 18%
Trans fats
Cholesterol110mg 37%
Sodium1700mg 74%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein37g
Calcium2mg 0.2%
Iron4mg 45%
Potassium620mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium34mg 8%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 24%
Phosphorus480mg 69%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium52μg 95%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 20%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 37%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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