Diced turkey

Light and dark meat, seasoned

Fat 41%Protein 56%
Percent Calories

2 lb of diced turkey (Light and dark meat, seasoned) contains 1253 Calories. The macronutrient breakdown is 3% carbs, 41% fat, and 56% protein. This is a good source of protein (303% of your Daily Value), potassium (60% of your Daily Value), and iron (204% of your Daily Value).

Nutrition Facts

For 2 lb of diced turkey (908g)

NutrientValue%DV
Calories1253
Fats54g 70%
Saturated fats16g 79%
Trans fats
Cholesterol499mg 166%
Sodium7718mg 336%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar
Protein170g
Calcium9mg 1%
Iron16mg 204%
Potassium2815mg 60%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 64%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium154mg 37%
Manganese0.1mg 5%
Niacin44mg 272%
Pantothenic acid5mg 107%
Phosphorus2179mg 311%
Retinol0μg
Riboflavin (B2)1mg 77%
Selenium237μg 431%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 91%
Vitamin B63mg 196%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc18mg 167%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats18g
Polyunsaturated fats14g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine11g
Arginine12g
Aspartic acid16g
Cystine2g
Glutamic acid27g
Glycine10g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine7g
Proline8g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine6g
Valine9g

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