Dill

Dill
Carbs 54%Fat 19%Protein 27%
Percent Calories

200 grams of dill contains 86 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 200 grams of dill

NutrientValue%DV
Calories86
Fats2g 3%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium122mg 5%
Carbs14g 5%
Net carbs10g
Fiber4g 15%
Sugar–
Protein7g
Calcium416mg 42%
Iron13mg 165%
Potassium1476mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)300μg 75%
Lycopene–
Magnesium110mg 26%
Manganese3mg 110%
Niacin3mg 20%
Pantothenic acid1mg 16%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU15436IU
Vitamin A772μg 86%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C170mg 189%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline–
Isoleucine0.4g
Leucine0.3g
Lysine0.5g
Methionine0g
Phenylalanine0.1g
Proline0.5g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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