Lemon Dill Roasted Potatoes

Ingredients

• Potato

  raw, with skin

  2 potato, large or 738g

• Olive oil

  2 tbsp or 27g

• Lemon juice

  ½ lemon yields or 24g

• Dill

  2 tbsp or 1g

• Garlic powder

  ½ tsp or 2g

• Salt

  table

  ¼ tsp or 2g

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the potato wedges with olive oil, lemon juice, chopped fresh dill, garlic powder, and salt until evenly coated.
3. Spread the potatoes in a single layer on a rimmed baking sheet.
4. Roast for 25–30 minutes, stirring once halfway through, until the potatoes are browned and tender.
5. Taste and adjust salt if needed, then serve hot (add a pinch of extra dill if desired).