Dill

Dill
Carbs 54%Fat 19%Protein 27%
Percent Calories

50 grams of dill contains 22 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 50 grams of dill

NutrientValue%DV
Calories22
Fats1g 1%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium31mg 1%
Carbs4g 1%
Net carbs2g
Fiber1g 4%
Sugar–
Protein2g
Calcium104mg 10%
Iron3mg 41%
Potassium369mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)75μg 19%
Lycopene–
Magnesium28mg 7%
Manganese1mg 27%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU3859IU
Vitamin A193μg 21%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C43mg 47%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.4g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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