Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

2 tsp of dill weed (Spices, dried) contains 5 Calories The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

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Nutrition Facts

For 2 tsp of dill weed (2g)

NutrientValue%DV
Calories5
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs1g 0.4%
Net carbs1g
Fiber0.3g 1%
Sugar–
Protein0.4g
Calcium36mg 4%
Iron1mg 12%
Potassium66mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 0.4%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU117IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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