Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

1 cup of dill weed (Spices, dried) contains 125 Calories The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 1 cup of dill weed (50g)

NutrientValue%DV
Calories125
Fats2g 3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium103mg 4%
Carbs28g 10%
Net carbs21g
Fiber7g 24%
Sugar
Protein10g
Calcium885mg 88%
Iron24mg 302%
Potassium1641mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)
Lycopene
Magnesium224mg 53%
Manganese2mg 85%
Niacin1mg 9%
Pantothenic acid
Phosphorus269mg 38%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU2902IU
Vitamin A145μg 16%
Vitamin B120μg 0%
Vitamin B61mg 65%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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