Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

50 grams of dill weed (Spices, dried) contains 127 Calories. The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 50 grams of dill weed

NutrientValue%DV
Calories127
Fats2g 3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium104mg 5%
Carbs28g 10%
Net carbs21g
Fiber7g 24%
Sugar
Protein10g
Calcium892mg 89%
Iron24mg 305%
Potassium1654mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)
Lycopene
Magnesium226mg 54%
Manganese2mg 86%
Niacin1mg 9%
Pantothenic acid
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU2925IU
Vitamin A147μg 16%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes