Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

2 cup of dill weed (Spices, dried) contains 251 Calories The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 2 cup of dill weed (99g)

NutrientValue%DV
Calories251
Fats4g 6%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium206mg 9%
Carbs55g 20%
Net carbs42g
Fiber13g 48%
Sugar
Protein20g
Calcium1770mg 177%
Iron48mg 605%
Potassium3282mg 70%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 54%
Fluoride
Folate (B9)
Lycopene
Magnesium447mg 107%
Manganese4mg 170%
Niacin3mg 17%
Pantothenic acid
Phosphorus539mg 77%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.4mg 35%
Vitamin A IU5803IU
Vitamin A291μg 32%
Vitamin B120μg 0%
Vitamin B62mg 130%
Vitamin C50mg 55%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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