Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

200 grams of dill weed (Spices, dried) contains 506 Calories The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 200 grams of dill weed

NutrientValue%DV
Calories506
Fats9g 11%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium416mg 18%
Carbs112g 41%
Net carbs84g
Fiber27g 97%
Sugar
Protein40g
Calcium3568mg 357%
Iron98mg 1220%
Potassium6616mg 141%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 109%
Fluoride
Folate (B9)
Lycopene
Magnesium902mg 215%
Manganese8mg 343%
Niacin6mg 35%
Pantothenic acid
Phosphorus1086mg 155%
Retinol0μg
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine1mg 70%
Vitamin A IU11700IU
Vitamin A586μg 65%
Vitamin B120μg 0%
Vitamin B63mg 263%
Vitamin C100mg 111%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 60%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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