Taste of the South Dip, Fried Pickle and Ranch

Dip, Fried Pickle and Ranch
Fat 64%Carbs 21%Protein 14%
Percent Calories

2 tbsp of Taste of the South dip, fried pickle and ranch contains 50 Calories The macronutrient breakdown is 21% carbs, 64% fat, and 14% protein. This has a moderate calorie density, with 167 Calories per 100g.

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Nutrition Facts

For 2 tbsp of Taste of the South dip, fried pickle and ranch (30g)

NutrientValue%DV
Calories50
Fats4g 5%
Saturated fats2g 12%
Trans fats0g
Cholesterol15mg 5%
Sodium220mg 10%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar1g
Protein2g
Calcium38mg 4%
Iron0mg 0%
Potassium18mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes