1 sandwich of slow cooker buffalo chicken sandwiches contains 314 Calories. The macronutrient breakdown is 29% carbs, 38% fat, and 33% protein. This is a good source of protein (44% of your Daily Value), potassium (9% of your Daily Value), and calcium (26% of your Daily Value).
- Makes
- 8 sandwich
- Prep Time
- 10 minutes
- Cook Time
- 480 minutes
Ingredients
Provolone cheese 8 slice (1 oz) or 224g
Directions
- Place the chicken breasts, buffalo wing sauce, and ranch seasoning mix into a slow cooker. Cook on low for 8 hours.
- Shred the chicken using two forks and return it to the slow cooker. Stir to coat the chicken evenly with the sauce.
- Assemble the sandwiches by placing the shredded chicken on hamburger buns. Top with ranch dressing and a slice of provolone cheese. Serve and enjoy!
Nutrition Facts
For 1 sandwich of slow cooker buffalo chicken sandwiches (181g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 314 | |
| Fats | 12g | 16% |
| Saturated fats | 6g | 29% |
| Trans fats | 0g | |
| Cholesterol | 64mg | 21% |
| Sodium | 1827mg | 79% |
| Carbs | 22g | 8% |
| Net carbs | 20g | |
| Fiber | 2g | 6% |
| Sugar | 3g | |
| Protein | 25g | |
| Calcium | 258mg | 26% |
| Iron | 2mg | 27% |
| Potassium | 420mg | 9% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 19μg | |
| Caffeine | 0mg | |
| Choline | 64mg | 12% |
| Copper | 0.1mg | 14% |
| Fluoride | 2μg | |
| Folate (B9) | 56μg | 14% |
| Lycopene | 0μg | |
| Magnesium | 44mg | 10% |
| Manganese | 0.4mg | 19% |
| Niacin | 8mg | 48% |
| Pantothenic acid | 1mg | 26% |
| Phosphorus | 331mg | 47% |
| Retinol | 70μg | |
| Riboflavin (B2) | 0.3mg | 25% |
| Selenium | 31μg | 57% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 21% |
| Vitamin A IU | 266IU | |
| Vitamin A | 225μg | 25% |
| Vitamin B12 | 1μg | 23% |
| Vitamin B6 | 1mg | 40% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 6IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 5μg | 4% |
| Zinc | 2mg | 16% |
| Sugars | ||
| Sugar | 3g | |
| Sucrose | 0.1g | |
| Glucose | 0.1g | |
| Fructose | 0.1g | |
| Lactose | 0.1g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.5g | |
| Fats | ||
| Saturated fats | 6g | 29% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.5g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |