Double Cheeseburger

Ingredients

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Ground beef

  80% lean meat / 20% fat, raw

  1 lb or 453g

• Bread crumbs

  Dry, grated, plain

  ¼ cup or 27g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Provolone cheese

  4 slice (1 oz) or 112g

• 100% Whole Wheat Hamburger Bun

  Nature's Own

  2 servings or 106g

• Ketchup

  1 tbsp or 15g

Directions

1. In a medium bowl whisk together egg, salt, and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
2. Cook burgers in a lightly oiled pan, adding cheese after you flip the burger. Cook until cheese has melted and burger has reached desired doneness.
3. Place onto bun and serve with ketchup. Enjoy!