Dry milk
Nonfat, instant, without added vitamin a and vitamin d
2 envelope (1-1/3 cup) of dry milk (Nonfat, instant, without added vitamin a and vitamin d) contains 652 Calories The macronutrient breakdown is 59% carbs, 2% fat, and 39% protein. This is a good source of protein (114% of your Daily Value), potassium (66% of your Daily Value), and calcium (224% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 envelope (1-1/3 cup)
- 1 envelope (1-1/3 cup)
- 2 envelope (1-1/3 cup)
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 2 envelope (1-1/3 cup) of dry milk (182g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 652 | |
| Fats | 1g | 2% |
| Saturated fats | 1g | 4% |
| Trans fats | – | |
| Cholesterol | 33mg | 11% |
| Sodium | 999mg | 43% |
| Carbs | 95g | 35% |
| Net carbs | 95g | |
| Fiber | 0g | 0% |
| Sugar | 95g | |
| Protein | 64g | |
| Calcium | 2240mg | 224% |
| Iron | 1mg | 7% |
| Potassium | 3103mg | 66% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2μg | |
| Caffeine | 0mg | |
| Choline | 305mg | 56% |
| Copper | 0.1mg | 8% |
| Fluoride | – | |
| Folate (B9) | 91μg | 23% |
| Lycopene | 0μg | |
| Magnesium | 213mg | 51% |
| Manganese | 0mg | 2% |
| Niacin | 2mg | 10% |
| Pantothenic acid | 6mg | 118% |
| Phosphorus | 1793mg | 256% |
| Retinol | 7μg | |
| Riboflavin (B2) | 3mg | 244% |
| Selenium | 50μg | 90% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 63% |
| Vitamin A IU | 27IU | |
| Vitamin A | 7μg | 1% |
| Vitamin B12 | 7μg | 303% |
| Vitamin B6 | 1mg | 48% |
| Vitamin C | 10mg | 11% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0mg | 0.1% |
| Vitamin K | 0μg | 0% |
| Zinc | 8mg | 73% |
| Sugars | ||
| Sugar | 95g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 4% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 5g | |
| Cystine | 1g | |
| Glutamic acid | 13g | |
| Glycine | 1g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 6g | |
| Lysine | 5g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 6g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 4g | |
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